Nitrogen is a natural element which makes up approximately 78% of our atmosphere. In its natural liquid state, nitrogen has an extraordinarily low boiling point of -196 degree Celsius. By using liquid nitrogen in the production process, Mister is able to rapidly freeze our product at ultra low temperatures which results in much smaller ice crystals and less air than found in traditional ice cream.

What does all this mean? A richer, creamier, denser ice cream that doesn’t require stabilizers and fillers. Made with pure, all-natural ingredients, we know you will love Mister at first scoop!