LIQUID NITROGEN PROCESS

Nitrogen is a natural element which makes up approximately 78% of our atmosphere. In its natural liquid state, nitrogen has an extraordinarily low boiling point of -196 degree Celsius. By using liquid nitrogen in the production process, Mister is able to rapidly freeze our product at ultra low temperatures which results in much smaller ice crystals and less air than found in traditional ice cream.

What does all this mean? A richer, creamier, denser ice cream that doesn’t require stabilizers and fillers. Made with pure, all-natural ingredients, we know you will love Mister at first scoop!

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 what people have to say

Testimonials

“VERY unique ice cream experience. It has taken us so long to finally try it but when we did, it was amazing. It's not just the gimmick though, the ice cream itself and the quality of the end product is great.”

— Allan F

“This is one of those places where you come for the experience. Ice cream made fresh right in front of you with liquid nitrogen. Very cool watching your milk and cream mixture turn into the smoothest ice cream you will probably ever have!”

— Denis K

“Phenomenal ice cream. If you think gelato is smooth, you haven't tried this. It's liquid nitrogen ice cream and for the longest time I thought it was some BS gimmick. I'm happy to say I was wrong.”

“I have never before had an ice cream that was so perfect. Made with liquid nitrogen which is super cool to watch. I would rate this a 6/5 if I could.”

— Evan Q

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